Maskeliya Black Tea – Loose Leaf Ceylon Tea
High-quality Ceylon black tea grown in the mist-covered hills of Sri Lanka.
Experience the distinctive character of Maskeliya Black Tea, a high-quality Ceylon tea originating from the renowned Maskeliya region in Sri Lanka’s Central Province.
Grown near Adam’s Peak at an elevation of approximately 4,000 feet, this loose-leaf black tea reflects the unique conditions of Sri Lanka’s hill country. Its flavour beautifully balances bright briskness with a rich, medium-bodied taste, creating a refreshing and satisfying cup for any time of day.
Enjoy it black to appreciate its natural character, or add milk and sugar for a traditional, comforting cup of Ceylon tea.
Why You’ll Love It
- High-quality Ceylon black tea
- Grown in Sri Lanka’s Maskeliya region
- Cultivated at approximately 4,000 feet
- Bright, brisk and refreshing character
- Rich, medium-bodied taste
- Premium loose-leaf format
- Delicious black or with milk
- Available in 200 g and 400 g packages
Growing Region
Region: Maskeliya
Province: Central Province, Sri Lanka
Location: Near Adam’s Peak
Elevation: Approximately 4,000 feet above sea level
Tea type: Ceylon black tea
Format: Loose leaf
The elevated terrain and hill-country growing conditions help create a tea with a bright character, balanced strength and satisfying depth of flavour.
Flavour Profile
Aroma: Warm, fresh and inviting
Taste: Bright and brisk with a rich tea character
Body: Medium-bodied
Finish: Smooth, clean and refreshing
Best enjoyed: Black, with milk, or sweetened to taste
Choose Your Size
200 g
A convenient size for individual tea drinkers, smaller households or anyone experiencing Maskeliya Black Tea for the first time.
Approximate yield: Up to 80 cups, depending on the amount of tea used per serving.
400 g
A value-sized package for families, frequent tea drinkers, workplaces and anyone who enjoys several cups throughout the day.
Approximate yield: Up to 160 cups, depending on the amount of tea used per serving.
How to Brew
- Bring fresh water to a full boil.
- Add approximately one teaspoon of loose-leaf tea per cup.
- Pour the freshly boiled water over the tea leaves.
- Allow the tea to steep for 3–5 minutes, depending on your preferred strength.
- Strain and serve.
Enjoy it black, or add milk, sugar, honey or lemon according to your preference.
Brewing tip: For a stronger cup, use more tea leaves rather than extending the steeping time.
Traditional Milk Tea
For a rich and comforting cup of milk tea:
- Brew Maskeliya Black Tea slightly stronger than usual.
- Strain the tea into your cup.
- Add warm milk.
- Sweeten to taste and stir well.
- Serve hot.
Refreshing Iced Tea
- Brew the tea at double strength.
- Allow it to cool.
- Pour over ice.
- Add lemon, mint or sweetener as desired.
- Serve chilled.
Product Details
Product name: Maskeliya Black Tea – Loose Leaf
Tea type: Ceylon black tea
Tea format: Loose leaf
Growing region: Maskeliya, Central Province
Elevation: Approximately 4,000 feet
Country of origin: Sri Lanka
Available sizes: 200 g and 400 g
Ingredients: Black tea
Caffeine: Naturally contains caffeine
Preparation: Brew with freshly boiled water
Storage Instructions
Store in a cool, dry place away from direct sunlight, moisture and strong odours. Reseal the package securely after opening to help preserve the tea’s freshness, flavour and aroma.
The Character of Sri Lanka’s Hill Country
Surrounded by the dramatic landscape of Sri Lanka’s Central Highlands, the Maskeliya region is known for its elevated terrain and proximity to Adam’s Peak.
Maskeliya Black Tea brings the character of this celebrated growing region into every cup. Its balance of bright briskness, medium body and rich flavour makes it a versatile everyday tea—refreshing when served black and wonderfully comforting when enjoyed with milk.
Whether it begins your morning, accompanies an afternoon break or is shared with family and guests, Maskeliya Black Tea delivers an authentic taste of Ceylon tea country.